Introduction
When you need a meal that feels both luxurious and comforting, the answer is simple: Braised Beef Short Ribs. This dish is a timeless favorite that brings bold flavor and melt-in-your-mouth tenderness to your table—without complicated steps.
Perfect for slow weekends, holiday dinners, or meal prep for the week, this Braised Beef Short Ribs recipe takes a few humble ingredients and turns them into something extraordinary. Inspired by the Mediterranean diet, it features fresh herbs, olive oil, and a rich tomato-wine sauce that’s as nourishing as it is delicious.
Let’s take a closer look at what makes this recipe a must-try and how you can cook it flawlessly at home.
What Are Braised Beef Short Ribs?
Braised Beef Short Ribs are thick cuts of meat that come from the lower section of the cow’s ribs. They’re rich in connective tissue, which makes them ideal for slow-cooking.
In this recipe, the ribs are first seared to lock in flavor and then gently simmered in broth, wine, tomatoes, garlic, and Mediterranean herbs. The low-and-slow cooking method breaks down the meat until it’s tender and falling off the bone.
The result? A dish that feels indulgent but is made with whole, heart-healthy ingredients.
Why You’ll Love This Braised Beef Short Ribs Recipe
This recipe checks all the boxes for a cozy, satisfying meal:
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Easy to make: Just sear, simmer, and wait.
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Deep, bold flavor: Thanks to fresh herbs and a rich sauce.
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Healthy twist: Uses olive oil and natural ingredients.
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Meal-prep friendly: Even better the next day.
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Versatile: Pairs well with many sides or can stand alone.
Ingredients You’ll Need
Here’s what makes this dish flavorful and nourishing:
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Beef short ribs (bone-in): For rich, savory flavor
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Olive oil: A staple in the Mediterranean kitchen
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Onions, garlic & carrots: Aromatics that build the flavor base
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Tomato paste: Adds body and a deep umami taste
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Beef broth & red wine: Create a flavorful braising liquid
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Fresh rosemary, thyme, bay leaf: Bring in herbal warmth
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Salt & pepper: Simple seasoning that lets the ingredients shine
Cooking Tools Required
To make this Braised Beef Short Ribs recipe, all you need is:
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A large Dutch oven or heavy-bottomed pot
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Tongs for browning
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A wooden spoon
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A sharp knife
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(Optional) A slow cooker or Instant Pot for time-saving
How to Make Braised Beef Short Ribs
Ingredients:
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4 lbs beef short ribs
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2 tbsp olive oil
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2 onions (sliced)
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4 garlic cloves (minced)
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2 carrots (chopped)
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2 tbsp tomato paste
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2 cups beef broth
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1 cup red wine (or more broth)
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2 sprigs rosemary
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2 sprigs thyme
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2 bay leaves
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Salt and pepper to taste
Instructions:
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Season the ribs with salt and pepper.
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Sear them in olive oil until browned on all sides. Remove and set aside.
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Sauté the vegetables (onion, garlic, carrot) in the same pot until soft.
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Add tomato paste, then pour in the red wine to deglaze the pan.
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Stir in beef broth and herbs. Return ribs to the pot.
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Cover and cook at 325°F (160°C) for 2.5 to 3 hours, until the meat is fork-tender.
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Skim fat and reduce the sauce if needed. Serve hot.
Pro Tip: For even richer flavor, prepare this dish a day ahead and let it rest overnight in the fridge before reheating.
For the full printable recipe, click here:Braised Beef Short Ribs
Flavor Variations
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No wine? Use all broth with a splash of balsamic vinegar.
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Want more spice? Add chili flakes or smoked paprika.
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Make it hearty: Add turnips, sweet potatoes, or mushrooms.
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Don’t like rosemary? Swap with oregano or sage.
What to Serve with Braised Beef Short Ribs
This dish pairs beautifully with:
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Creamy mashed potatoes or polenta
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Couscous or rice pilaf
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Roasted Mediterranean vegetables
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Crusty bread to soak up the sauce
And don’t forget a glass of bold red wine or lemon-infused sparkling water for a complete experience.
Storage & Reheating
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Refrigerate: Up to 4 days
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Freeze: Up to 2 months
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Reheat: Slowly on the stove or in a low oven for best texture
Bonus: The flavors get even better the next day!
Frequently Asked Questions
Can I use boneless short ribs?
Yes, though bone-in provides more flavor.
Can I make this in a slow cooker?
Absolutely. After searing, transfer everything to a slow cooker and cook on low for 8 hours.
What’s a good wine substitute?
Use extra broth with 1–2 tsp of vinegar for acidity.
How do I thicken the sauce?
Simmer uncovered after braising to reduce and thicken naturally.
Final Thoughts
The Braised Beef Short Ribs recipe is your perfect blend of comfort and sophistication. It’s easy, delicious, and made with real, whole ingredients. Whether you’re planning a quiet dinner or a special meal for guests, this dish never fails to impress.
Try the full recipe today: Braised Beef Short Ribs